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Donkiesbaai

West Coast 


Far up the West Coast....
About 3 and a half hours drive north of Cape Town, lies an open bay of white sand strewn with black mussels and kelp, with the icy waters of the Atlantic beating the shore. This is Donkiesbaai, where Jean Engelbrecht's family have holidayed for four generations, since 1873. This unassuming spot lends its name to the adventurous range of wines from the Piekenierskloof. The wine was made with the cuisine of the west coast in mind. Crayfish, Harders, and a cold glass of wine is part of the history that is Donkiesbaai.


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Donkiesbaai; Hooiwijn; 2014; 1 (1 x 1); 500ml

Hooiwijn, 2014
1 (1 x 1), 500ml

17 Jun 2025
Current bid ZAR 400