Bouchard Père et Fils

Gevrey-Chambertin Les Cazetiers 2000

A unique opportunity to acquire wines that define Burgundy’s legacy
About the Session

These wines have been sourced directly from the ancient 15th Century cellars of Bouchard Père et Fils. They were imported into South Africa in March 2026 by Great Domaines via refrigerated container (reefer), ensuring optimal preservation throughout transit. These historic bottles, among the last remaining examples from the 20th and early 21st centuries, represent some of the Domaine’s most important cuvées. Fine vintages across the Côte de Nuits and Côte de Beaune back to 1972 have been selected, checked and captured on the Bouchard database, with a dedicated neck proof tag confirming their recent release from the Bouchard cellars. Bottles from the 2009 vintage and older were also waxed in anticipation of their recent release.


Sold for

ZAR 11 725
Lot 80
  • Bouchard Père et Fils; Gevrey-Chambertin Les Cazetiers; 2000; 3 (1 x 3); 750ml


Lot Estimate Change Currency
ZAR 10 000 - 12 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 11 725
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping

About this Item

Gevrey-Chambertin Les Cazetiers 2000
3 (1 x 3) 750ml
Approved by the technical team at Bouchard Père et Fils following inspection and tasting.
The 2000 Côte de Nuits harvest produced wines of genuine character and fine aromatic definition, a vintage that rewarded careful selection in the cellar with wines of notable depth and a composed, classical Gevrey identity that continues to develop with pleasing complexity at an age of full maturity. Bouchard Père & Fils' 2000 Gevrey-Chambertin Les Cazetiers has been Les Cazetiers is one of the most highly regarded Premier Cru vineyards of Gevrey-Chambertin, situated on the upper slopes of the village directly below the Grands Crus, its well-drained limestone soils producing wines of considerable structure, aromatic complexity and the mineral precision that makes it one of the most consistently acclaimed Premiers Crus in the entire village. The wine is produced from 100% Pinot Noir, aged 12 to 14 months in French oak with 40 to 50% new barrels.

Provenance

These wines have been sourced directly from the ancient 15th Century cellars of Bouchard Père et Fils. They were imported into South Africa in March 2026 by Great Domaines via refrigerated container (reefer), ensuring optimal preservation throughout transit.

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