Ducru Beaucaillou

Saint-Julien 2000

International Wines
About the Session

The International Session includes more than 40 international lots the great majority of them classified Bordeaux, spanning both banks of the Gironde and the sweet wines of Sauternes, alongside a single, singular bottle from Lebanon's Bekaa Valley. 


Current Bid

Lot 146
  • Ducru Beaucaillou; Saint-Julien; 2000; 1 (1 x 1); 750ml

LOT 146

Ducru Beaucaillou

Saint-Julien 2000
Lot Estimate Change Currency
ZAR 5 000 - 8 000
Current Bid
Starting at ZAR 4 500
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Saint-Julien 2000
1 (1 x 1) 750ml
Château Ducru-Beaucaillou is a Second Growth of Saint-Julien, an aristocratic estate on the fine gravel ("beaux cailloux") by the Gironde, making a classic, refined, Cabernet-led claret of great longevity. 2000 was a great, classic Bordeaux vintage. Lisa Perrotti-Brown from Robert Parker's Wine Advocate gave it a rating of 96, Neal Martin from Vinous gave it a rating of 93, and Jancis Robinson gave it 16.5 out of 20.

Provenance

Single-Owner Private Collection

Critics Ratings

"Deep blackish ruby. Pale rim. Gentle, evolved nose reminiscent of dunked digestive biscuits. Spicy top note. Mouth-filling and lovely to drink now. Long and flattering. Gentle....." - Jancis Robinson, JancisRobinson.com, 16.5/20 (Sep 2024)

"Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning!" - Lisa Perrotti-Brown, Robert Parker's Wine Advocate, 96/100 (Aug 2020)

"The 2000 Ducru-Beaucaillou is very deep in colour. Surprisingly, the nose is very backward in this example with quite intense black cherries, boysenberry, prune and fig aromas, gaining clarity and vigour with aeration (serious decanting is advised for this millennial.) The palate is medium-bodied with saturated tannins. Stocky, but not muscular, this has a firm backbone, grainy tannins, liquorice-tinged black fruit with a grippy, almost menthol finish....." - Neal Martin, Vinous, 93/100 (Jun 2021)

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