Figeac
Saint-Émilion 2019
International Wines
About the SessionThe International Session includes more than 40 international lots the great majority of them classified Bordeaux, spanning both banks of the Gironde and the sweet wines of Sauternes, alongside a single, singular bottle from Lebanon's Bekaa Valley.
LOT 148
Figeac
Saint-Émilion 2019
About this Item
Provenance
Single-Owner Private Collection
Critics Ratings
"Tasted blind. Colour not as concentrated as some. Just slightly restrained and austere rather than gorgeous and a bit pinched and drying on the end. In the same idiom as Cheval Blanc but not as rich or complex. Embryonic?" - Jancis Robinson, JancisRobinson.com, 18+/20 (Jan 2023)
"The 2019 Figeac has turned out brilliantly. Wafting from the glass with aromas of blackberries, cassis, warm spices, violets and pencil shavings, framed by a deft touch of nicely integrated new oak, it's full-bodied, deep and concentrated, with terrific depth at the core, powdery structuring tannins and lively acids, concluding with a long, precise finish. Rich but vibrant, this 2019 reflects the new precision that Frédéric Faye has brought to Figeac; but while it's richer and more polished than the wines of yesteryear, the estate's identity hasn't been lost." - William Kelley, Robert Parker's Wine Advocate, 97/100 (Apr 2022)
"The 2019 Figeac has a wonderful nose, beautifully defined with black fruit, loam, black truffle shavings and light graphite scents. Very focused and plenty of vigor. The palate is medium-bodied with fine-grain tannins, intense and almost pixelated towards the vibrant, tensile finish. Effortless and classy, this should evolve gracefully for many years. Tasted blind at the Southwold annual tasting." - Neal Martin, Vinous, 98/100 (Jan 2023)
"Large-scaled, capturing all the rich and flamboyant cassis, steeped plum and blackberry reduction notes that are hallmarks of the vintage, along with a broad swath of loam and warm gravel underneath as tobacco and alder accents fill in wherever possible. Muscular and toothy along the edges but rock-solid in build, with enough fruit to round into form eventually. Cabernet Franc, Cabernet Sauvignon and Merlot." - James Molesworth, Wine Spectator, 95/100 (Mar 2022)