Quinta do Norval

Port 2016

Port
About the Session

The Port session is a true treasure trove for collectors of Cape and Portuguese fortified wines. It is rare to encounter a collection of vintage Ports such as those featured in the 2026 Strauss Winter Catalogue. With the colder evenings approaching, these complex and beautifully layered wines make the perfect companions to open before dinner, adding warmth and atmosphere to any gathering.


Current Bid

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Lot 201
  • Quinta do Norval; Port; 2016; 2 (1 x 2); 750ml


Lot Estimate Change Currency
ZAR 2 000 - 3 000
Current Bid
Starting at ZAR 1 800
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Port 2016
2 (1 x 2) 750ml
The 2016 Quinta do Noval Vintage Port earned 98 points from James Suckling and 97 points from Mark Squires at The Wine Advocate. A field blend of predominantly Touriga Nacional, Touriga Franca, Tinto Cão, and Sousão, aged for 18 months in old wood with 82 g/l residual sugar. James Suckling compared it to the legendary 1966 Noval. Best from 2026–2075.

Provenance

Private Client

Critics Ratings

"This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025." - James Suckling, JamesSuckling.com, 98/100

"This was stunning from the first smell, promising concentration, intensity of fruit and great things to come. Violets and blue fruits lead off, with a trace of eucalyptus. I tend to think Noval is a producer that always shows mid-palate finesse, but this seems pretty deep too. The tannins won’t sear your mouth because the balance is impeccable. You need to toss this in the cellar for a decade, at least." – Mark Squires, Wine Advocate, 97/100 (Jul 2018)

"Very dark crimson. Rich and spicy on the nose. Juicy and succulent. A hint of something almost overripe. Heady and very definitely not uptight. Sort of sprawls all over the palate in a devil-may-care fashion. Lots of fun, though the tannins are by no means insistent. Oddly readable, but lots of fun." - Jancis Robinson, JancisRobinson.com, 18/20 (May 2018)

"Very ripe fruit give this wine a surprisingly soft texture. It has generous tannins to go with this opulent fruitiness. The wine is going to age relatively quickly, so drink from 2026." - Roger Voss, Wine Enthusiast, 92/100 (Dec 2018)

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