Goulée d'Estournel

Saint-Estèphe 2010

International Bordeaux-Style wines

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ZAR 1 642
Lot 165
  • Goulée d'Estournel; Saint-Estèphe; 2010; 2 (1 x 2); 750ml


Lot Estimate Change Currency
ZAR 1 800 - 2 200
Selling Price
Incl. Buyer's Premium & VAT
ZAR 1 642
Location
Wine Storage
Delivery
Delivery within South Africa included
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About this Item

Saint-Estèphe 2010
2 (1 x 2) 750ml
The 2009 Médoc harvest produced wines of exceptional concentration and aromatic generosity, and Goulée by Cos d’Estournel’s 2009 earned 92/100 from Robert Parker, who called it the finest Goulée to date and one of the major sleepers of the vintage, and 16.5/20 from Jancis Robinson MW, who described it as the best Goulée ever made with super-sweet fruit, very much better managed tannins and an attractive kick of spice with real freshness. Goulée is the personal project of Cos d’Estournel’s owner Michel Reybier and then-director Jean-Guillaume Prats, who created the wine from estate vineyards near the small port of Port de Goulée in the far northern Médoc, debuting with the 2003 vintage as an attempt to demonstrate that genuinely high quality, modern claret could be produced from this undervalued part of the appellation. Vinified using Burgundian techniques including cold maceration in conical stainless-steel vats and aged in 50% new French oak, including barrels from Cos d’Estournel itself, the wine consistently delivers the same meticulous attention to detail as the Second Growth. Parker noted 90,000 bottles were produced, and that the same care lavished on Cos d’Estournel was applied to this wine. The blend is 80% Cabernet Sauvignon and 20% Merlot.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

David studied and tasted Bordeaux more than any other region and he purchased en-primeur, or pre-release, for more than 3 decades. He bought the great vintages, loved magnums, and enjoyed the sweet wines of Sauternes. The cellar contains the famous names, but also highly regarded but lesser-known Chateaux and appellations.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@winecellar.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

“The finest Goulée to date. An opaque purple colour with a glorious nose of crème de cassis, blackberries, forest floor and subtle charcoal. Opulent, even viscous, with unreal concentration and full-bodied purity. One of the great wines of this vintage, a major sleeper and a wine to buy by the case.” - Robert Parker, Wine Advocate, 92/100 (Dec 2011)

“Super-sweet nose but without as much tarriness as in some previous vintages. Very much better managed tannins and an attractive kick of spice. Pretty impressive. Real freshness here. The best Goulée ever compensates a little for a rather disappointing Cos.” - Jancis Robinson MW, JancisRobinson.com, 16.5/20 (Apr 2010)

View all Goulée d'Estournel lots for sale in this auction