Rauzan-Ségla

Ségla Margaux 2010

International Bordeaux-Style wines

Sold for

ZAR 3 752
Lot 220
  • Rauzan-Ségla; Ségla Margaux; 2010; 3 (1 x 3); 750ml


Lot Estimate Change Currency
ZAR 3 500 - 5 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 3 752
Location
Wine Storage

About this Item

Ségla Margaux 2010
3 (1 x 3) 750ml
Ségla is the distinguished second wine of Château Rauzan-Ségla, a prestigious Second Growth estate in the appellation of Margaux. Crafted with the same meticulous attention to detail as the Grand Vin, Ségla offers a refined expression of the estate’s terroir, typically showcasing a blend led by Cabernet Sauvignon, supported by Merlot and small proportions of Cabernet Franc and Petit Verdot.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

David studied and tasted Bordeaux more than any other region and he purchased en-primeur, or pre-release, for more than 3 decades. He bought the great vintages, loved magnums, and enjoyed the sweet wines of Sauternes. The cellar contains the famous names, but also highly regarded but lesser-known Chateaux and appellations.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@winecellar.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

'Deep garnet. Aromatic and lifted, very Margaux on the nose. Darker and more savoury on the palate but there’s a juiciness within the firm tannic framework. Big but not tough tannins. Needs time. Fresher than the cork-stoppered version and likely to have a longer life.' - Julia Harding MW, JancisRobinson.com, 16.5/20 (Feb 2020)

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