Klein Constantia

Vin de Constance 2006

South African Wines
About the Session

The South African session brings together a selection of the Cape’s most historic and celebrated wines, spanning decades of winemaking heritage. From Kanonkop, Meerlust and Rustenberg to Klein Constantia and Thelema, the collection showcases landmark Cabernet Sauvignon, Bordeaux-style blends and the iconic Vin de Constance, offering collectors a rare opportunity to explore some of South Africa’s most enduring and influential wines across multiple vintages.


Current Bid

Lot 41
  • Klein Constantia; Vin de Constance; 2006; 6 (1 x 6); 500ml

LOT 41

Klein Constantia

Vin de Constance 2006
Lot Estimate Change Currency
ZAR 16 000 - 25 000
Current Bid
Starting at ZAR 15 000
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Vin de Constance 2006
6 (1 x 6) 500ml
Klein Constantia is the historic Constantia estate south of Cape Town, and Vin de Constance is its revival of the legendary eighteenth-century sweet Muscat de Frontignan once prized by Napoleon and the courts of Europe. Unfortified and naturally sweet, made from late-harvested, partly raisined Muscat and bottled in its distinctive flacon, it is South Africa's most celebrated dessert wine. The 2006 is one of the great vintages of this wine. Julia Harding MW gave it 17 out of 20, Neal Martin from Robert Parker's Wine Advocate gave it a rating of 95, and Stephen Tanzer from Vinous gave it a rating of 95.

Provenance

Single-Owner Private Collection

Critics Ratings

"Muscat de Frontignan. Intense orange and reduced apricot coulis. Caramelised, rich, sweet and generous. Fresh, just. Caramelised aftertaste." - Julia Harding MW, JancisRobinson.com, 17/20 (Mar 2013)

"Klein Constantia's most famous wine, the 2006 Vin de Constance underwent several tries during picking in order to eliminate green fruit, and the 2006 includes 10% raisined berries, some as Aszu and 80% whole bunches. It has a heavenly bouquet with apricot blossom, honeysuckle, elderflower and pear drop that is mesmerizing. The palate is vibrant and animated with notes of raisin, fresh fig and Seville orange marmalade. It has a life-enhancing silver thread of acidity and a long waxy, honeyed finish that lacquers the mouth but is imbued with great freshness and vitality. It is easy to see why this elixir was so coveted 200 years ago." - Neal Martin, Robert Parker's Wine Advocate, 95/100 (Aug 2011)

"Deep, full orange-gold. Knockout nose offers orange, apricot, cherry, raspberry, mace, nutmeg, honey and flowers. Thick, very sweet and hugely concentrated; like liquid velvet in the mouth but with outstanding energy to its palate-staining orange and apricot fruit. Utterly seamless wine with a palate-staining, lightly saline aftertaste hinting at red berries." - Stephen Tanzer, Vinous, 95/100 (Mar 2011)

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