Organic/Biodynamic Wines
Online-Only Auction, 30 May - 13 June 2022
Session 1
Incl. Buyer's Premium & VAT
About this Item
Sustainable practices
The aim is to promote sustainable viticulture that respects the environment, to ensure the production of healthy and high quality grapes and above all to use natural regulatory mechanisms. To promote long-term soil balance and reduce water, soil and air pollution. Limit use of herbicides and insecticides. Recovery of wastewater and rainwater in the cellar, upgrading water systems. Preservation of the biodiversity surrounding the property. Promote harmony in the vineyard to protect the ecosystem.
Provenance
Restaurant Mosaic
Critics Ratings
'Pale gold. Expressive, distinctive nose with accents of pastry, breadcrust and mocha. Good quality freshness, texture and fullness on the palate. Ethereal yet rich and extremely persistent.' - Gilbert & Gaillard, 92/100 (Jun 2016)