Organic/Biodynamic Wines
Online-Only Auction, 30 May - 13 June 2022
Session 1
About this Item
Sustainable practices
The aim is to promote sustainable viticulture that respects the environment, to ensure the production of healthy and high quality grapes and above all to use natural regulatory mechanisms. To promote long-term soil balance and reduce water, soil and air pollution. Limit use of herbicides and insecticides. Recovery of wastewater and rainwater in the cellar, upgrading water systems. Preservation of the biodiversity surrounding the property. Promote harmony in the vineyard to protect the ecosystem.
Provenance
Restaurant Mosaic
Critics Ratings
‘Light yellow colour with an endless stream of very fine bubbles. Youthful nose showing incipient maturity with notes of hazelnuts, minerals and flowers. Palate is showing some burnt notes under the smooth citrus acidity with a lovely and fruitful raspberry minerality and a fresh lime bitterness on the finish. This was a good showing of the vintage, and already very accessible with a smooth acidity and a very indulging taste that makes you want more. Will probably be best over the coming decade. (Disgorged in fall of 2017, dosage 6-8 g/l, 100% Grand Cru Chardonnay from Cramant)’ - Cellartracker.com, 90/100 (Feb 2018)
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