Organic/Biodynamic Wines

Online-Only Auction, 30 May - 13 June 2022

Session 1

Sold for

ZAR 17 588
Lot 30
  • De Sousa; Cuvée des Caudalies Grand Cru Extra Brut; 2010; 6 (1 x 6); 750ml


Lot Estimate
ZAR 17 000 - 19 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 17 588

About this Item

Cuvée des Caudalies Grand Cru Extra Brut, 2010
6 (1 x 6) 750ml

The house of Champagne De Sousa is situated in the town of Avize, in the heart of the Côte de Blancs. Third generation Erick De Sousa has been at the head of this 10 hectare family domain since 1986. The vineyards are planted to all the allowed main Champagne varieties, and consist of 70% old vines. The property is organically and biodynamically farmed. Their philosophy is focused around the preservation of the soils and the quality that it produces in return.

Biodynamic Certification
Farmed and made according to biodynamic practices, and certified by Demeter or Biodyvin. Based on the knowledge that the soil, plants, animals and farmers work together in one agricultural cycle. Only a certified organic producer can be considered for Biodynamic certification.
Demeter have rules on growing and vinification is stricter than organic certification – for example, less use of copper sulphate per hectare, and the requirement for natural yeasts for fermentation.
Similar to organic farming, biodynamic farming uses no synthetic fertilizers and pesticides. Biodynamic farming works to achieve soil health through the use of compost, animal and green manures; diversified crop rotations; and incorporation of livestock. However, the two agricultural systems differ in that biodynamic farmers rely on eight specific preparations for the soil, crops and compost to enhance soil and plant quality, and to stimulate the composting process. The eight preparations, designated by their ingredients or by numbers 500 to 507, are made from cow manure; silica; the flowers of yarrow, chamomile, dandelion and valerian; oak bark; and the stinging nettle plant. A ninth prep, often referred to as 508, is made from horsetail and is used for fungal disease.

These bottles were disgorged in January 2017.

Critics Ratings

‘This 100% Chardonnay from the Côte des Blancs is dry, showing melon and lychee flavors as well as a crisp texture. It is not yet mature, still celebrating the fruits and acidity. The wine is, however, beautifully ready to drink and has further potential.’ - Roger Voss, Wine Enthusiast, 94/100 (Dec 2019)

Provenance

Restaurant Mosaic

View all De Sousa lots for sale in this auction


Other lots that might interest you
A & P de Villaine; Bouzeron; 2016; 2 (1 x 2); 750ml
A & P de Villaine; Bouzeron
2016; 2 (1 x 2) 750ml
ZAR 1 200 - 1 400
De Sousa; Brut Rosé; NV; 6 (1 x 6); 750ml
De Sousa; Brut Rosé
NV; 6 (1 x 6) 750ml
ZAR 5 500 - 6 500
Egly-Ouriet; Brut Les Vignes de Vrigny Premier Cru Brut; NV; 6 (1 x 6); 750ml
Egly-Ouriet; Brut Les Vignes de Vrigny Premier Cru Brut
NV; 6 (1 x 6) 750ml
ZAR 9 000 - 12 000
Paul Bara; Brut Millésime; 2012; 6 (1 x 6); 750ml
Paul Bara; Brut Millésime
2012; 6 (1 x 6) 750ml
ZAR 7 500 - 10 000
Puligny-Montrachet; Puligny-Montrachet; 2016; 2 (1 x 2); 750ml
Puligny-Montrachet; Puligny-Montrachet
2016; 2 (1 x 2) 750ml
ZAR 2 800 - 3 500
Weinbach; Pinot Gris Altenbourg “Clos des Capucins”; 2013; 6 (1 x 6); 750ml
Weinbach; Pinot Gris Altenbourg “Clos des Capucins”
2013; 6 (1 x 6) 750ml
ZAR 5 000 - 6 000