Organic/Biodynamic Wines
Online-Only Auction, 30 May - 13 June 2022
Session 1
Incl. Buyer's Premium & VAT
About this Item
Sustainable practices
The aim is to promote sustainable viticulture that respects the environment, to ensure the production of healthy and high quality grapes and above all to use natural regulatory mechanisms. To promote long-term soil balance and reduce water, soil and air pollution. Limit use of herbicides and insecticides. Recovery of wastewater and rainwater in the cellar, upgrading water systems. Preservation of the biodiversity surrounding the property. Promote harmony in the vineyard to protect the ecosystem.
These bottles were disgorged in March 2018.
Provenance
Restaurant Mosaic
Critics Ratings
'The latest release of Gaston Chiquet's NV Brut Rosé Premier Cru is showing very well, bursting with aromas of fresh peach, red berries, mint, green apples, rhubarb and pastry cream. On the palate, it's medium to full-bodied, crisp and fleshy, with a charming core of fruit, racy acids and a lingering, flavorful finish. This is an elegant, inviting Rosé based on Pinot Meunier.' - William Kelley, Wine Advocate, 91/100 (Apr 2020)
'Flavors of crushed white cherry, almond biscotti, spring forest and mineral are set on the crisply textured mousse of this lightly juicy Champagne. Subtle finish.' - Alison Napjus, Wine Spectator, 90/100 (2019)
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