Château la Mission Haut-Brion is a Bordeaux wine from the Pessac-Léognan appellation, classed among the Crus Classés in the Graves classification of 1953. With a long history of winemaking, La Mission Haut-Brion has consistently performed as a wine and garnered the respect of many international wine critics. Jancis Robinson MW describes La Mission as "the quintessential insider's wine". Situated on uniquely stony soil, the vineyard is planted to Cabernet Sauvignon, Merlot and a small amount of Cabernet Franc; the grand vin and second wine, La Chapelle de la Mission, are made from these. In 2009, the white wine previously made under the label of Château Laville Haut-Brion was added to the main La Mission Haut-Brion stable, and its annual production is between 500 and 700 cases.