De Martino

Carignan La Aguada 2015

New World

Current Bid

Lot 121
  • De Martino; Carignan La Aguada; 2015; 4 (1 x 4); 750ml

LOT 121

De Martino

Carignan La Aguada 2015
Lot Estimate Change Currency
ZAR 2 000 - 3 000
Current Bid
Starting at ZAR 1 800
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Carignan La Aguada 2015
4 (1 x 4) 750ml

De Martino, a fourth-generation family winery founded in 1934, is one of Chile's great pioneers, an organic, carbon-neutral estate that helped rescue the country's old, dry-farmed Carignan. This is its flagship VIGNO bottling from the La Aguada vineyard, ungrafted bush vines planted in 1955 on the granite soils of Sauzal in the coastal Maule, a field blend led by Carignan. Luis Gutiérrez from Robert Parker's Wine Advocate gave it a rating of 96.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"Surprisingly enough, the 2015 Vigno Single Vineyard la Aguada was bottled at the same time as the 2014 vintage, so I also got to taste it even though the wine won't see the light for some time. Even if 2015 was a warmer year, it was also the year the dry-farmed vineyards of Maule saw more rain than in the last three years. This helped the plants to regain balance, but the ripening was heterogeneous, which they think helped this field blend to keep the acidity. In fact, the wine is only marginally higher in alcohol and also higher in acidity than the 2014." - Luis Gutiérrez, Robert Parker's Wine Advocate, 96/100 (Apr 2017)

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