Klein Constantia

Vin de Constance 2009

South African Wines
About the Session

The South African session brings together a selection of the Cape’s most historic and celebrated wines, spanning decades of winemaking heritage. From Kanonkop, Meerlust and Rustenberg to Klein Constantia and Thelema, the collection showcases landmark Cabernet Sauvignon, Bordeaux-style blends and the iconic Vin de Constance, offering collectors a rare opportunity to explore some of South Africa’s most enduring and influential wines across multiple vintages.


Current Bid

Lot 38
  • Klein Constantia; Vin de Constance; 2009; 6 (1 x 6); 500ml

LOT 38

Klein Constantia

Vin de Constance 2009
Lot Estimate Change Currency
ZAR 16 000 - 25 000
Current Bid
Starting at ZAR 15 000
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Vin de Constance 2009
6 (1 x 6) 500ml
Klein Constantia is the historic Constantia estate south of Cape Town, and Vin de Constance is its revival of the legendary eighteenth-century sweet Muscat de Frontignan once prized by Napoleon and the courts of Europe. Unfortified and naturally sweet, made from late-harvested, partly raisined Muscat and bottled in its distinctive flacon, it is South Africa's most celebrated dessert wine. The 2009 was the first vintage overseen start to finish by winemaker Matt Day. James Molesworth from Wine Spectator gave it a rating of 95, and Neal Martin from Robert Parker's Wine Advocate gave it a rating of 94.

Provenance

Single-Owner Private Collection

Critics Ratings

"Rich and unctuous, yet superbly racy, this offers a gorgeous panoply of dried apricot, fig, mango and quince flavors, underscored by a lively blood orange note and backed by a long, ginger- and green tea-filled finish. Youthfully tight, this should cruise for some time in the cellar. Muscat de Frontignan." - James Molesworth, Wine Spectator, 95/100 (Nov 2015)

"The 2009 Vin de Constance Natural Sweet Wine had been in bottle around six weeks when I tasted it at the estate. It was harvested over three months from 25 separate batches, each bunch selected by hand and raised for six months to one year in 500-liter barrels. This is the first vintage Matthew Day has been involved with from start to finish and he sees it as a cross between the 2007 and 2008. It has intense marmalade, dried apricot, beeswax and honeycomb scents, your quintessential Vin de Constance nose, and it seems to muster more vigor with aeration. The palate is well-balanced with a spicy tincture on the entry, slightly oxidative, with nutty notes infusing the thickly layered honeyed fruit with touches of papaya and mango toward the finish. Another superb Vin de Constance from Matthew Day." - Neal Martin, Robert Parker's Wine Advocate, 94/100

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