Louis Jadot
Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2012
Burgundy International - Red
About the SessionSession 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.
LOT 191
Louis Jadot
Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2012
About this Item
Provenance
The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.
For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.
Critics Ratings
"Good bright, deep red. Red cherry, stony minerals, rose petal and a suggestion of chocolate mint on the nose; reminded me of a slightly earthier version of a Clos Saint-Jacques. Densely packed, saline and intense, with terrific energy and a restrained sweetness to the flavors of red fruits and minerals. A lovely precise, perfumed midweight with a slowly mounting finish offering a strong impression of soil character." - Stephen Tanzer, Vinous, 92+/100 (Jan 2014)
"A slightly riper and more obviously animale infused nose features notes of red berries, wood, earth and plenty of humus character. There is outstanding mid-palate density to the less obviously mineral-driven medium-bodied flavors that possess good focus and power on the impressively persistent and beautifully complex finale. This possesses a lovely sense of harmony and punch as well as very ripe supporting tannins." - Allen Meadows, Burghound.com (Apr 2014)