Louis Jadot

Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2015

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 188
  • Louis Jadot; Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques; 2015; 6 (1 x 6); 750ml

LOT 188

Louis Jadot

Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2015
Lot Estimate Change Currency
ZAR 12 000 - 20 000
Current Bid
Starting at ZAR 11 000
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2015
6 (1 x 6) 750ml
Maison Louis Jadot, founded in Beaune in 1859, is one of Burgundy's greatest houses, both a large domaine and négociant, its wines made in a classic, ageworthy style first by Jacques Lardière and now Frédéric Barnier. Estournelles Saint-Jacques is a cool, combe-influenced Premier Cru just above the great Clos Saint-Jacques, giving a naturally floral, pale-coloured style, from parcels Jadot acquired from Clair-Daü in 1985. 2015 was an outstanding, warm and ripe Côte de Nuits vintage of rich, concentrated reds. Stephen Tanzer reviewed it for Vinous, with Neal Martin also reviewing it for Robert Parker's Wine Advocate.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"Bright medium red. Floral perfume of great delicacy. Boasts a wonderfully refined texture but also terrific pungent floral and mineral lift to the intense red berry flavors. Conveys a very strong impression of savory acidity. Finishes brisk and palate-staining, with high-toned cranberry and raspberry fruit. I could drink a bottle of this!" - Stephen Tanzer, Vinous (Dec 2016)

"The 2015 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques was showing a bit of reduction on the nose when I tasted the barrel sample. The palate is medium-bodied with chewy tannin, well-judged acidity, a slight candied orange peel note towards the finish that fans out with confidence. This is an excellent premier cru like the Lavaux Saint-Jacques, although it should be afforded 4-6 years in bottle." - Neal Martin, Robert Parker's Wine Advocate (Dec 2016)

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