Louis Jadot
Beaune 1er Cru 2012
Burgundy International - Red
About the SessionSession 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.
LOT 190
Louis Jadot
Beaune 1er Cru 2012
About this Item
Provenance
The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.
For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.
Critics Ratings
"Jadot's 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. Today, it is decidedly on the austere side of things." - Antonio Galloni, Vinous, 92/100 (Mar 2018)
"A subtle touch of wood sets off ripe and relatively elegant notes of earth, dark cherry and spice. The mid-palate is dense, serious and powerful with plenty of mouth coating sap that helps to buffer the very firm tannic spine on the moderately austere, backward and built-to-age finale." - Allen Meadows, Burghound.com, 92/100 (Apr 2015)