Monis

Collectors Port - Artillery Cannons 1961

Port
About the Session

The Port session is a true treasure trove for collectors of Cape and Portuguese fortified wines. It is rare to encounter a collection of vintage Ports such as those featured in the 2026 Strauss Winter Catalogue. With the colder evenings approaching, these complex and beautifully layered wines make the perfect companions to open before dinner, adding warmth and atmosphere to any gathering.


Current Bid

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Lot 181
  • Monis; Collectors Port - Artillery Cannons; 1961; 3 (1 x 3); 750ml


Lot Estimate Change Currency
ZAR 5 000 - 9 000
Current Bid
Starting at ZAR 4 500
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Collectors Port - Artillery Cannons 1961
3 (1 x 3) 750ml
The 1961 vintage, another exceptional year, also produced a highly sought after port bottles in a characteristic black ship's decanter which reminds one of the port bottles used by the Portuguese early in the 18th century. The port's tawny colour, nutty taste and raisin bouquet ensured that it received a Superior award. After two years maturation in 500 litre French oak barrels, the port was transferred to large wooden vats for further maturation. Bottling was postponed until justified by a special event, such as Paarl's tercentenary in 1987. The port was then carefully decanted from the vats to separate it from the natural sediment that collected over the years. Fewer than 8000 bottles were available.

The Monis Collectors Port - Artillery Cannons edition from 1961 is a special and unique release, celebrated for its historical significance and collectible value, reflecting both the historical importance and the winemaking expertise of Monis.

Provenance

Private Client

Critics Ratings

'Blend of Tinta Barocca, Souzão, Cinsaut and Cabernet, has charm, elegant nuttiness' - Platter's SA Wine Guide 1992, 4*

'Label features a Long Tom - which killed its designer on its first outing. This blend of Tinta Barocca, Cabernet Sauvignon, Souzão and Cinsaut is no such disaster: rich, nutty, gently elegant.' - Platter's SA Wine Guide 1991, 4*

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Lot 181