Rustenberg

Dry Red 1989

Cape Heritage
About the Session

A selection of South Africa’s finest wines, inspired by our rich wine heritage and the unique character of the Cape Winelands. Chenin Blanc is celebrated for its remarkable versatility, producing an exceptional range of wine styles, particularly in South Africa, home to the oldest Chenin Blanc vines in the world. These historic vineyards continue to produce wines of great diversity, elegance, and ageing potential. The Pinotage selection showcases leading producers, all of whom have become consistent flag bearers for this proudly South African variety.


Current Bid

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Lot 102
  • Rustenberg; Dry Red; 1989; 3 (1 x 3); 750ml


Lot Estimate Change Currency
ZAR 7 000 - 12 000
Current Bid
Starting at ZAR 6 000
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Dry Red 1989
3 (1 x 3) 750ml
The 1989 vintage in Stellenbosch produced wines of considerable concentration and structured depth that have evolved over nearly four decades into wines of great secondary complexity. The Rustenberg Dry Red of that year was made from the estate's finest Cabernet-based parcels blended with Cinsault in the classical Cape tradition, with extended maceration and maturation in large oak producing a wine of red fruit, cedar and firm, well-managed tannins.

This wine has been checked and re-corked by Amorim, under the protection of an argon gas blanket, with each opened bottle being topped up with reserve wine from the same vintage, recorked, and resealed. This was done under the supervision of a technical team from Amorim Corks and Strauss & Co Fine wine Specialists Higgo Jacobs and Roland Peens, assuring provenance, quality and long life. The Seal code on the neck of the bottle can be traced on Amorim Recorking Directory

Provenance

Wright Private Collection

Critics Ratings

"The Dry Red was typically 2 thirds Cabernet Sauvignon and 1 third Cinsaut. This is also a lighter wine, but bright in colour with a crimson hue. Really fine, red fruits, florals and savoury depth. Touch of eucalyptus and cab characters. Some cheesy, honey. Dry and savoury finish, high acidity, but quite balanced and delicate. Long, typical Cinsaut finish. Holding well." - Roland Peens, 92/100 (March 2026 – Tasted at recorking.)

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