2014 Vintage
Timed Online Auction, 1 - 11 March 2024
2014 Vintage
Incl. Buyer's Premium & VAT
About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
Made from selected parcels of Stellenbosch Cabernet Sauvignon vineyards planted on the north-western facing slopes of the Helderberg mountain and south-eastern facing slope of the Polkadraai Hills.
Provenance
Restaurant Mosaic
Critics Ratings
‘Sleek, supple and structured 2014, also with a dash of Cabernet Franc, all Helderberg fruit. Elegant, with cocoa-tinged blue and black fruit. Lighter, leaner, less muscular and dense than the Franschhoek version. Oak (60% new) a spicy, nutty presence. Great persistence.’ - Platter’s SA Wine Guide 2017, 4.5*
'A rock-solid Cabernet, with a core of red currant paste and warm raspberry coulis flavors, woven with light savory and iron notes. The finish is nicely polished and the toast well-integrated. The fruit sails through. Debut vintage for this bottling. Drink now through 2022.' - James Molesworth, Wine Spectator, 92/100 (Mar 2017)
‘A first release of a Stellenbosch Cabernet Sauvignon from Boekenhoutskloof, sourced from four parcels on the Helderberg, all of them planted with new, unvirused clones. Rich, complex and well balanced, this is a very stylish debut, showing subtle spices, pure blackberry fruit and impressive focus.’ - Tim Atkin SA Special Report 2016, 94/100