Fratelli Alessandria

Barolo San Lorenzo di Verduno 2015

Italy & Spain
About the Session

The Italian offering is led by the great Super Tuscans of Bolgheri and Chianti Classico, along with Brunello di Montalcino making a strong line-up. We are equally delighted to present some of Spain’s finest and most traditional houses from the renowned regions of Rioja and Ribera del Duero, creating a compelling collection of distinguished Italian and Spanish wines.


Current Bid

Lot 42
  • Fratelli Alessandria; Barolo San Lorenzo di Verduno; 2015; 3 (1 x 3); 750ml

LOT 42

Fratelli Alessandria

Barolo San Lorenzo di Verduno 2015
Lot Estimate Change Currency
ZAR 2 800 - 4 000
Current Bid
Starting at ZAR 2 500
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Barolo San Lorenzo di Verduno 2015
3 (1 x 3) 750ml

Fratelli Alessandria is a historic family estate in the village of Verduno, in the north of the Barolo zone, making traditional, perfumed Nebbiolo. San Lorenzo is one of Verduno's fine crus. 2015 was a warm, ripe Barolo vintage. Monica Larner from Robert Parker's Wine Advocate gave it a rating of 94, Antonio Galloni from Vinous gave it 92, and Richard Hemming MW gave it 16.5+ out of 20.

Provenance

Private Client

Critics Ratings

"The 2015 Barolo San Lorenzo di Verduno is a powerful, muscular wine, and yet it also has a sense of translucence that is hugely appealing. Iron, smoke, blood, leather, tobacco and incense give the San Lorenzo a distinctly feral, wild quality. I expect the 2015 will always remain a bit rustic in feel, but it certainly has plenty of character, as well as the structure to develop well for a number of years." - Antonio Galloni, Vinous, 92/100 (Aug 2019)

"Showing an immediately ripe and saturated quality of fruit, the 2015 Barolo San Lorenzo di Verduno is a child of the warm 2015 vintage. This wine offers a rich and exuberant approach with dark fruit nuances that cede slowly to spice, tar and black licorice. The quality of the tannins is still a bit rigid and less integrated at this young stage. You'll need to wait longer to truly enjoy these results." - Monica Larner, Robert Parker's Wine Advocate, 94/100 (Jun 2019)

"Restrained, old-fashioned Barolo, but without any funk or farm – it's more dusty and textural rather than fruit-driven. First peeps of complexity now – earth, leather – but this is overall quite backward." - Richard Hemming MW, JancisRobinson.com, 16.5+/20 (Mar 2025)

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