Meerlust

Cabernet Sauvignon 2017

South African Wines
About the Session

The South African session brings together a selection of the Cape’s most historic and celebrated wines, spanning decades of winemaking heritage. From Kanonkop, Meerlust and Rustenberg to Klein Constantia and Thelema, the collection showcases landmark Cabernet Sauvignon, Bordeaux-style blends and the iconic Vin de Constance, offering collectors a rare opportunity to explore some of South Africa’s most enduring and influential wines across multiple vintages.


Current Bid

Lot 48
  • Meerlust; Cabernet Sauvignon; 2017; 6 (1 x 6); 750ml
  • Meerlust; Cabernet Sauvignon; 2017; 6 (1 x 6); 750ml

LOT 48

Meerlust

Cabernet Sauvignon 2017
Lot Estimate Change Currency
ZAR 4 000 - 6 000
Current Bid
Starting at ZAR 3 800
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Cabernet Sauvignon 2017
6 (1 x 6) 750ml
Meerlust is one of South Africa's most historic estates, in the Myburgh family for eight generations, on the cool, maritime flats near False Bay in Stellenbosch. This is its varietal Cabernet Sauvignon, a graceful, acid-driven and ageworthy red. 2017 was an exceptional, dry Cape vintage without heatwaves. Tim Atkin MW scored it 93 in his South Africa Special Report 2021, and Anthony Mueller from Robert Parker's Wine Advocate gave it a rating of 91+.

Provenance

Single-Owner Private Collection

Critics Ratings

"Notwithstanding the 14.5% alcohol, this 40% new wood-aged Cabernet is driven by acidity. Sourced from various blocks on clay, granite, shale and alluvial soils, it's floral and graceful, with some stony grip and notes of orange zest, cassis and red berries. Classy stuff." - Tim Atkin MW, SA Special Report 2021, 93/100 (Sep 2021)

"The 2017 Cabernet Sauvignon surpasses the 2017 Merlot in quality. It offers a bold and juicy core of fruit with a firm structure of earth and wood. Medium to full-bodied and layered with complexity, the palate offers succulent tannins with lively acidity before gliding to a delightfully lingering and subtly spiced finish. This aged for 18 months in 70% new oak. 29,000 bottles were produced." - Anthony Mueller, Robert Parker's Wine Advocate, 91+/100 (Jul 2023)

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