Montrose
Saint-Estèphe 2019
International Wines
About the SessionThe International Session includes more than 40 international lots the great majority of them classified Bordeaux, spanning both banks of the Gironde and the sweet wines of Sauternes, alongside a single, singular bottle from Lebanon's Bekaa Valley.
LOT 169
Montrose
Saint-Estèphe 2019
About this Item
Provenance
Single-Owner Private Collection
Critics Ratings
"Tasted blind. Quite a bit of evolution at the rim. A little pruney on the nose. Quite fat and impressive in the medium term. Lots there!" - Jancis Robinson, JancisRobinson.com, 16.5/20 (Feb 2026)
"As I wrote last year, the 2019 Montrose is performing very well, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and licorice, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. While analytically it's almost as powerful as the 2018, the 2019 is much more suave, sensual and polished, its tannic structure and alcohol more harmoniously integrated into its sweet core of fruit." - William Kelley, Robert Parker's Wine Advocate, 97/100 (Dec 2023)
"The 2019 Montrose has a razor-sharp bouquet, a mélange of red and black fruit, touches of pencil box and cedar. Understated at first, it unfurls temptingly with each swirl of the glass. The palate is medium-bodied with saturated tannins, fine acidity, blood orange infusing the black fruit with pencil lead towards the finish that fans out with style. There is a sense of grandeur to this wine that is compelling. Montrose? Stunning. Tasted blind at the Southwold annual tasting." - Neal Martin, Vinous, 98/100 (Jan 2023)
"Lush and lovely, showing a mix of creamed loganberry, plum, boysenberry and mulberry flavors that borders on exotic, but everything stays harnessed by sleek floral and iron notes through the finish. This has ample structure for balance that's well-embedded in the fruit, making this seemingly approachable now but there's absolutely no rush. A beauty. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot." - James Molesworth, Wine Spectator, 96/100 (Mar 2022)