Alain Hudelot-Noëllat

Bourgogne Pinot Noir 2016

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 92
  • Alain Hudelot-Noëllat; Bourgogne Pinot Noir; 2016; 6 (1 x 6); 750ml

LOT 92

Alain Hudelot-Noëllat

Bourgogne Pinot Noir 2016
Lot Estimate Change Currency
ZAR 4 000 - 7 000
Current Bid
Starting at ZAR 3 800
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Bourgogne Pinot Noir 2016
6 (1 x 6) 750ml
Domaine Hudelot-Noëllat of Vougeot, run since 2008 by the gifted Charles van Canneyt, is one of the most admired classical estates of the Côte de Nuits. Its regional Bourgogne Pinot Noir has long punched well above its appellation. 2016 was an excellent, classic Côte de Nuits vintage, frost-reduced but pure and fresh. Jancis Robinson MW reviewed it for JancisRobinson.com and Allen Meadows for Burghound.com.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"Light but transparent and easy. Very gentle tannins. Made with a gentle hand." - Jancis Robinson MW, JancisRobinson.com (Jan 2018)

"An ultra-fresh nose features notes of red berries and earth that lead to racy, intense and sleek middle weight flavors that flash just a hint of backend rusticity on the refreshing finish. This is a bit more structured than it usually is which is reflective of the longer than normal cool maceration. Recommended." - Allen Meadows, Burghound.com (Jan 2018)

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