William Fèvre
Chablis 2017
Burgundy International - White
About the SessionA fine selection of white Burgundy, spanning the full range of the region's great Chardonnay appellations - from the flinty, mineral wines of Chablis through to the richer, more textured expressions of the Côte de Beaune. Highlights include Grand Cru bottlings from Chevalier-Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet, alongside benchmark Meursault and Puligny-Montrachet from names such as Roulot, Coche-Bizouard and Etienne Sauzet. Producers represented range from grower-estates to celebrated négociant houses, offering collectors an excellent cross-section of what white Burgundy does best.
LOT 84
William Fèvre
Chablis 2017
About this Item
Provenance
The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.
For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.
Critics Ratings
"Fleshier and fuller than their Petit Chablis, with precise apple fruit, a balanced but short palate and refreshingly punchy acidity." - Richard Hemming MW, JancisRobinson.com (Jan 2019)
"A slightly fresher nose speaks of mineral reduction, apple and soft floral scents. There is a lovely sense of energy to the attractively textured, rich and delicious middle weight flavors that possess much better depth and persistence. One to consider." - Allen Meadows, Burghound.com (Oct 2018)