Romanée-Conti
Échézeaux 2007
Burgundy International - Red
About the SessionSession 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.
LOT 209
Romanée-Conti
Échézeaux 2007
About this Item
Provenance
Private Client
Critics Ratings
“The same hue, garnet, as the Échezeaux but less dense. This seems to have a broader range of aromas than the Échezeaux. There’s still the dark-red fruit and a light note of spice but also something more like cedar and the freshness of a forest, even minty. Even more savoury and less open than the Échezeaux, with a tight grip on itself, tightly constrained and all waiting to open but needs a lot more time to do so. Very mineral on the palate, as if the fruit is locked in a steel box. The tannins are paper-fine in texture but so closely packed that they keep everything closed. Long, dry, savoury, mineral finish.” - Julia Harding MW, JancisRobinson.com, 18.5++/20 (Feb 2017)
“The 2014 Grands-Echézeaux Grand Cru from Domaine de la Romanée-Conti was a prelude to my revisiting that vintage in the Côte d’Or that autumn. It’s at a beautiful place right now. Vivid Morello cherries, wild strawberries and hints of pressed violet petals unfold on the nose. It is not the most intense I have encountered from this wine, yet the delineated nose is dazzling. The palate is tensile right from the start, prioritizing energy and verticality over horsepower, bright red fruit laced with oyster shell that almost reluctantly fans out on the finish. At nearly ten years of age, I see no reason not to crack one open now, but it will give pleasure over the next 15 years.” - Neal Martin, Vinous, 94/100 (Dec 2023)
“The 2014 Grands Echézeaux Grand Cru was picked on 23 and 24 September at 32.5 hectoliters per hectare. Slightly deeper in color compared to the 2014 Echézeaux, it is undeniably a tangible step up in intensity and complexity, offering disarming raspberry, crushed strawberry, and crushed limestone that almost verges on flintiness. It has beguiling purity and focus. The palate is medium-bodied with a noticeably grippy entry. It has a strong saline seam, structured but not a dense Grands Echézeaux. It gently fans out on the finish with pretty, mineral-soaked red fruit, although the aftertaste is not as prolonged as some of the greatest vintages I have tasted from this esteemed vineyard. Nevertheless, it remains a supremely gifted wine that will bestow two, possibly three decades of drinking pleasure.” - Neal Martin, Wine Advocate, 94/100 (Mar 2017)