Faiveley

Mercurey La Framboisière 2018

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 142
  • Faiveley; Mercurey La Framboisière; 2018; 4 (1 x 4); 750ml

LOT 142

Faiveley

Mercurey La Framboisière 2018
Lot Estimate Change Currency
ZAR 3 000 - 4 500
Current Bid
Starting at ZAR 2 500
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Mercurey La Framboisière 2018
4 (1 x 4) 750ml
Domaine Faiveley, founded in 1825 and one of Burgundy's largest family-owned estates, is based in Nuits-Saint-Georges and now led by Erwan Faiveley, with major holdings across the Côte de Nuits and Côte Chalonnaise. La Framboisière is its Mercurey monopole. 2018 was a warm, ripe and generous vintage of plush reds. Julia Harding MW from JancisRobinson.com gave it 16 out of 20, and Bruce Sanderson from Wine Spectator gave it a rating of 92.

Provenance

Private Client

Critics Ratings

"Light cherry red. Bright, lifted raspberry-red fruits. Juicy and so full of energy. Scrumptious, as always. Light-bodied, silky tannins even though this had 20% whole bunches in the fermentation." - Julia Harding MW, JancisRobinson.com, 16/20 (Dec 2019)

"This red bursts with youthful, juicy black cherry and blackberry flavors, accented by mint, spice and earth. Well defined and intense, ripe fruit and mineral notes linger on the resonant finish." - Bruce Sanderson, Wine Spectator, 92/100 (Nov 2021)

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