Drouhin-Laroze

Gevrey-Chambertin 1er Cru Lavaut St Jacques 2010

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 136
  • Drouhin-Laroze; Gevrey-Chambertin 1er Cru Lavaut St Jacques; 2010; 1 (1 x 1); 750ml

LOT 136

Drouhin-Laroze

Gevrey-Chambertin 1er Cru Lavaut St Jacques 2010
Lot Estimate Change Currency
ZAR 2 200 - 3 500
Current Bid
Starting at ZAR 2 000
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Gevrey-Chambertin 1er Cru Lavaut St Jacques 2010
1 (1 x 1) 750ml
Domaine Drouhin-Laroze, founded in Gevrey-Chambertin in 1850, is a sixth-generation family estate now run by Nicolas and Caroline Drouhin, with nearly half its holdings in six grands crus. Lavaut Saint-Jacques is one of Gevrey's finest Premier Crus, high on the slope with a cool, mineral character. 2010 is a classic Côte de Nuits vintage of vivid fruit, freshness and finely knit tannins for the cellar. Allen Meadows reviewed it for Burghound.com.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"Discreet notes of wood spice blend with ultra-fresh and airy red pinot and pungent mineral notes that also suffuse the intense, crystalline and stony medium-bodied flavors that possess a satiny mouth feel. The natural coolness of the terroir is very much in evidence as there is bracing but balanced acidity on the austere and long finish. A wine of Zen-like poise and harmony." - Allen Meadows, Burghound.com (Jan 2012)

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