Petrolo
Galatrona 2016
The Distinguished Cellar of David Brice
About the SessionThe late David Brice was a respected wine connoisseur, collector and co-founder of Wine Cellar, fine wine merchants. His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Wine Cellar thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.
David celebrated the variation of vintage but also took advantage of great vintages. Over the last 10 years the 2016s have proven to be one of the greatest modern-day Bordeaux vintages, on par or superior to the likes of 2010, 2009 or 2005. Across Bordeaux, the wines are structured and pure combining exotic notes and sweet fruit. As part of our annual 10-year auction, we showcase 2016 Bordeaux vintage which will delight over many decades, especially in large format. David also bought the highly regarded Italian vintage, which produced exceptional wines in Piedmont and Tuscany especially.
About this Item
Provenance
The late David Brice was a respected wine connoisseur, collector and co-founder of Wine Cellar, fine wine merchants. His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Wine Cellar thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.
David celebrated the variation of vintage but also took advantage of great vintages. Over the last 10 years the 2016s have proven to be one of the greatest modern-day Bordeaux vintages, on par or superior to the likes of 2010, 2009 or 2005. Across Bordeaux, the wines are structured and pure combining exotic notes and sweet fruit. As part of our annual 10-year auction, we showcase 2016 Bordeaux vintage which will delight over many decades, especially in large format. David also bought the highly regarded Italian vintage, which produced exceptional wines in Piedmont and Tuscany especially.
For more detailed information on the lots, please feel free to contact Roland Peens (roland@winecellar.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.
Critics Ratings
‘The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. Try in 2022.’ - James Suckling, JamesSuckling.com, 98/100 (Sep 2018)
‘This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. 2020-2040’ - Monica Larner, Wine Advocate, 98/100 (May 2019)
‘This is full of enticing blackberry, blueberry and plum flavors, with a spine of acidity, iron accents and beefy tannins. Long and well-proportioned, this needs time to integrate. Tobacco and spice hints detail the finish.’ - Bruce Sanderson, Wine Spectator, 95/100 (Dec 2018)
