Provenance

Wine Cellar Private Client

Critics Ratings

‘Deep red. Precise aromas of strawberry, raspberry, lavender and minerals seem almost pinot-like in their clarity and delicacy. Lacy red fruit flavors pack plenty of punch but come off almost weightless. Gains weight and power on the long, juicy finish. Really lovely stuff.’ - Josh Raynolds, Vinous, 92/100 (Jan 2008)

‘Plump and forward, with lots of red plum and currant fruit backed by fine-grained, medium-weight tannins that let red licorice and spice notes linger gently on the finish..’ - James Molesworth, Wine Spectator (Jul 2008)

‘The 2005 Les Pallieres Gigondas has a slightly darker ruby/purple color than the 2004. Moreover, it also has a big, sweet nose of cherry fruit intermixed with truffle, crushed rock, spring flowers, and spice box. It is medium to full-bodied and comes across as a hypothetical blend of a Medoc from Bordeaux and a Pinot Noir from Burgundy. These wines are aged in one- and two-year-old foudres, and the 2005 was cropped at 25 hectoliters per hectare. Give it 2-3 years of cellaring and drink it over the following 15-17 years. 2009-2026’ - Robert M. Parker, Jr., Wine Advocate, 91/100 (Feb 2007)