Provenance

Producer

Critics Ratings

'Classic cabernet naturally fermented 2011 still youthfully taut, with subtle lead pencil, dark fruit aromas; complementary oaking (100% new). Full bodied, but fine acid backbone & properly dry finish lend overall refinement. Includes a little petit verdot, merlot. Stellenbosch WO.' - Platter's SA Wine Guide, 4.5* (2016)

'85% Cabernet Sauvignon, 10% Petit Verdot, 5% Merlot. Matured for 24 months in French oak, 100% new. Cassis, violets, some leafiness and pencil shavings. Quite lean with fresh acidity and fine, powdery tannins, the finish very dry. Apparently mistaken for Bordeaux in an MW exam and it's not difficult to see why.' - Christian Eedes, Winemag.co.za, 91/100 (2016)