A Chinese blanc de chine libation cup, Qing Dynasty, Kangxi period, 17th century of navette shape, moulded in high relief with a tiger and contesting dragon amongst prunus branches, the reverse with a deer, raised on a pedestal foot, minor chips, 6cm high; a Chinese blanc de chine ewer, Qing Dynasty, Kangxi period, 17th century, the ovoid body moulded to either side in high relief with a spray of prunus blossom, with elongated neck and flared rim, the side applied with a harp-shaped handle, with elongated spout, raised on a low foot, hairline crack, 10,2cm high; and a Chinese blanc de chine vase, Qing Dynasty, 18th/19th century, gourd-shaped, moulded in high relief with a branch of prunus blossoms, raised on a low foot, minor chips, 13,6cm high (3)