comprising: ten bread plates, two clam-shaped butter-dishes, six egg cups, three covered condiment dishes, twenty hors d'oeuvres plates, eleven soup plates, eighteen dinner plates, ten side plates, a soup tureen and cover, a round salad bowl, a serving bowl, six oval serving dishes, in sizes, a two-handled serving dish, two round vegetable tureens and covers, four oval two-handled vegetable tureens and covers, three sauce boats, in sizes, two sauce boats-on-stands, three leaf-shaped sauce boats, nine cake plates, six high-handled coffee cups and saucers, four leaf-shaped cake dishes with handles, in sizes, a two-handled covered sugar bowl, three milk jugs, in sizes, seven tea cups and ten saucers, a teapot and a sweet dish, the two-handled serving dish 41,2cm wide over handles