Modern, Post-War and Contemporary Art and South African Fine Wine

Live Virtual Auction, 26 - 28 July 2020

Wine

Sold for

ZAR 8 208
Lot 80
  • Boekenhoutskloof; Semillon; 2004; 6 (1 x 6); 750ml


Lot Estimate
ZAR 4 000 - 4 500
Selling Price
Incl. Buyer's Premium & VAT
ZAR 8 208

About this Item

Semillon, 2004
6 (1 x 6) 750ml

Boekenhoutskloof was established in 1776 and since it’s modern era makeover in 1993 it has been under the guidance of maverick spirit, Marc Kent. Unafraid to experiment with the unconventional, Marc is the chief winemaker and driving force behind the dynamic farm, co-founded by the similarly innovative late Tim Rands.

The Boekenhoutskloof Semillon has been predominantly sourced from one of the oldest vineyards in South Africa, planted in 1902 on alluvial soils with a high loam content. The age-worthy Bordeaux-styled white is one of SA’s most underrated wines.

The deep root system and high skin to pulp ratio of these old vineyards produce intensely complex, well-structured wines with an unbelievable ageing potential. It is important for us to respect the character of these unique sites and we follow a similar philosophy in the cellar. The grapes are whole bunch pressed and spontaneous fermentation takes place in classic barrique and concrete eggs. We mature our Semillon for 14 months at low temperatures without adding sulphur to ensure that we inhibit any malolactic activity. This oxidative approach at low temperatures enables us to enhance the textural elements of our old vine Semillon, creating structure in a wine that can certainly stand the test of time’ – Winemaker

Critics Ratings

‘Remarkably bright, straw yellow appearance. Savoury, almost Manzanilla-like saline nose with an underbelly of pithy stone fruit and rock minerals. The palate confirms the staggering tight freshness of this Semillon, showing cool tension that almost requires more time! Concentrated power from old vines, but in a light, elegant and bone-dry frame. Completely integrated oak. One of SA’s most age-able white wines in peak drinking condition.’ – Higgo Jacobs 2020, 98/100

‘A subtle aroma of persimmon gives way to a ripe palate of tangerine, blood orange and almond notes backed by fine acidity. A nice waxy edge caresses the finish. Could put on some weight with modest cellaring.’ – James Molesworth, Wine Spectator, 90/100 (2007)

Provenance

Producer

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