Modern, Post-War and Contemporary Art and South African Fine Wine
Live Virtual Auction, 26 - 28 July 2020
Wine
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About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
The Boekenhoutskloof Cabernet is similarly revered as the Syrah as one of the top expressions from the Cape, both wines selling out annually on release. The success of this Franschhoek Cabernet has led to the introduction of a twin label in 2014 with fruit sourced from Stellenbosch.
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Producer
Critics Ratings
‘The 2003 still packs a lot of power and structure, with savoury, spicy impression on the palate that still shows a little sweetness from barrique influence and even tannic grip. While burly in its youth, this vintage really benefits from time in the bottle. Drink now through 2025.’ – Higgo Jacobs 2020, 93/100
‘Rock solid Cabernet, with black currant, blackberry and tobacco flavors supported by a loamy, ripe undertow. Nice mineral hint on the finish.’ – James Molesworth, Wine Spectator, 90/100 (2005)
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