Critics Ratings

'2017 all Syrah (2016 (4.5 stars, 93 pts) and previous Syrah-led blends). Ripe, concentrated; many layers in its spice, soft berry and savoury notes; all balanced, focused by lively ripe tannins, overall freshness. Already appetising, but future rewards. Wholebunch ferment, large-oak matured, none new.' - Platter's SA Wine Guide 2020, 5* (95 pts)

'The Savage Red is now a varietal Syrah for the first time, having previously been a cuvée of different grapes. Sourced from granite soils and grown biodynamically, it's wonderfully intense, peppery red with real grace, precision and complexity, fresh acidity and just a hint of oak. 2021-27.' - Tim Atkin MW, SA Special Report 2019, 96/100

‘The 2017 Red is pure Syrah with 50% whole-bunch fruit, matured for 11 months in 600-liter barrels. Quite deep in color, it has a backward nose at first, one that gradually unfurls to reveal black fruit infused with melted tar and truffle. The palate is medium-bodied with supple tannins and well-judged acidity, and velvety-smooth with great depth on the white pepper and fynbos-tinged finish. Outstanding.’ - Neal Martin, Vinous, 95/100 (Oct 2019)

‘Syrah. Mid to deep crimson. Beautifully balanced nose with lots of interesting grace notes. Briary and juicy with both acid and tannin. Still quite youthful.’ – Jancis Robinson MW, JancisRobinson.com, 16.5+/20 (Sep 2019)

‘Richer, with a corduroy mouthfeel, revealing layers of blackberry, plum sauce, tobacco and juniper. Shows firm tannins and ample depth, with great focus coming from vibrant acidity, adding to the complexity. Put this in the cellar for several years until all the elements blend. Best from 2023 through 2035.’ - Wine Spectator, 92/100 (Apr 2020)

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