Critics Ratings

‘The maiden release from Cape Point’s brilliant young winemaker is everything his followers had hoped for: a refreshing, scented, medium-bodied Rhone style red of considerable poise and restraint. This blend of mostly Syrah with 21% Grenache and 8% Cinsault has an elegance that nods towards Burgundy as much as Hermitage. The oak is subtly done, intertwined with flavours of raspberry, rosehip and white pepper and underpinned by palate-cleansing acidity. Drink: 2013-18’ – Tim Atkin MW, SA Special Report 2013, 94/100

‘The 2011 Proprietary Red is a blend of 72% Shiraz, 21% Grenache and 7% Cinsault and naturally fermented in open top containers, fermented with 20% whole bunch and raised in 500-liter French oak for 12 months. The nose is reminiscent of a fine Chateauneuf-du-Pape with laid-back red berry fruit laced with undergrowth, heather and a hint of lavender. The palate is soft and very supple on the entry. There is a fine line of acidity and a plush caressing finish that leaves you wanting another sip. Delicious! Tasted twice with consistent notes. Drink now-2018.’ – Neal Martin, Wine Advocate, 91/100 (Oct 2013)

‘Harmonious & complete Rhone blend, shiraz’s (72%) pepper spice balancing Grenache’s black fruit &smidgen cinsaut’s cherry glass. Ripe & generous, but absence of new oak & moderate alcohol means 2011 is elegant rather than powerful, a pleasure to drink now & for many years.’ – Platter's SA Wine Guide 2014, 4.5*

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