Provenance

Producer

Critics Ratings

'I always imagine that the great French writer after whom this Bordeaux blend is named would have appreciated its complexity. Now made without Merlot, it's a wonderfully savoury, spicy, minty red that handles its new oak with ease. Tobacco pouch and cassis-like complexity are supported by fresh acidity. 2019-29' - Tim Atkin MW, SA Special Report 2018, 95/100

'Cab-dominant 4-part Bordeaux-style blend, 20 months French oak, 80% new, 2014's compact body built for the long haul but already accessible. Dark fruit & scrub, some meaty notes, has complex depths, give it the time it deserves.' - Platter's SA Wine Guide 2019, 4.5* (93/100)

'The 2014 Rabelais is a blend of 80% Cabernet Sauvignon and 20% Petit Verdot matured in 80% new oak for 18 months. It comes from the best sites on Thelema's estate. The attractive blackberry, blueberry and mint-scented bouquet is neatly enmeshed with the oak. The well-balanced palate offers grippy tannin, well-judged acidity, tarry black fruit and (again) mint toward the harmonious finish. Good potential here.' - Neal Martin, Vinous, 90/100 (Aug 2018)