Single owner private wine collection

Timed Online Auction, 3 - 11 April 2023

Single owner private wine collection
About the Session

The wines have been sourced from a private collector, whose wines have been stored in an immaculate custom-built cellar. The collection showcases the best of the wine-making world and offers a range of options to suit any palate.

Sold for

ZAR 11 139
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  • Bordeaux Collection; Cheval Blanc, Mouton Rothschild, Pavie; 1999, 2003, 2004; 3 (1 x 3); 375ml
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Lot Estimate
ZAR 11 000 - 13 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 11 139

About this Item

Bordeaux Collection
1999, 2003, 2004 Cheval Blanc, Mouton Rothschild, Pavie
3 (1 x 3) 375ml

This lot consists of the following wines:
Cheval Blanc Saint-Émilion 2003 (1 x 375ml)
Mouton Rothschild Pauillac 1999 (1 x 375ml)
Pavie Saint-Émilion 2004 (1 x 375ml)

Provenance

Private Client

Critics Ratings

Cheval Blanc Saint-Émilion 2003
‘Menthol, tobacco and incense aromas give way to warm plum, blackberry and black cherry compote flavors. Loam and cedar notes ride through the finish, with the supple fruit lingering. Admirably seductive for the vintage.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2035.’ – James Molesworth, Wine Spectator, 95/100 (2018)

Mouton Rothschild Pauillac 1999
‘Vibrant red/black fruit evident. An elegant Mouton with herb and spice notes on the nose, leafy blackcurrant on the medium-bodied palate. Quite restrained, doesn’t have the density of the top vintages but still has a bit of a future ahead. Tannins a little grippy.’ - Andy Howard MW, JancisRobinson.com, 16/20 (Sep 2021)

Pavie Saint-Émilion 2004
‘Good deep fresh ruby. Vibrant, complex aromas of blackberry, violet, licorice, espresso and minerals. Concentrated, spicy and fresh, with lovely clarity and lift to its penetrating dark fruit and mineral flavors. Densely packed and downright palate-staining for 2004 without any impression of heaviness. This has plenty of fat for the year and finishes impressively dense, with ripe, building tannins.’ – Stephen Tanzer, Vinous 93/100 (May 2007)

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