of geometric design, the tapering band horizontally-set to one end with a step-cut diamond weighing 1.790 carats, and to the other with two baguette-cut diamonds weighing approximately a total of 0.24 carats, size K1/2

Accompanied by a report no. 154535 from The Jewellery Council of South Africa, stating that the diamond weighing 1.790 carats is G in colour and VS1 clarity