comprising: eight hors d'oeuvres forks and ten knives, an hors d'ouvres serving knife, eleven fish knives and forks, two fish servers, eight bread knives, ten dinner spoons, eleven dinner knives, ten dinner forks, two serving forks, three serving spoons, one sauce ladle, two pickle forks, ten dessert forks, ten ice cream spoons, two pastry lifters, eleven teaspoons, two cake slices, 4717g all in; contained in a mahogany canteen, rectangular, the hinged cover enclosing a velvet-lined interior, a long drawer below enclosing a further velvet-lined interior, raised on bracket feet, 20cm high, 46cm wide, 33cm deep