Rustenberg

Peter Barlow 2006

South African Wines
About the Session

The South African session brings together a selection of the Cape’s most historic and celebrated wines, spanning decades of winemaking heritage. From Kanonkop, Meerlust and Rustenberg to Klein Constantia and Thelema, the collection showcases landmark Cabernet Sauvignon, Bordeaux-style blends and the iconic Vin de Constance, offering collectors a rare opportunity to explore some of South Africa’s most enduring and influential wines across multiple vintages.


Current Bid

Lot 108
  • Rustenberg; Peter Barlow; 2006; 6 (1 x 6); 750ml

LOT 108

Rustenberg

Peter Barlow 2006
Lot Estimate Change Currency
ZAR 6 000 - 9 000
Current Bid
Starting at ZAR 5 500
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Peter Barlow 2006
6 (1 x 6) 750ml
Rustenberg is one of South Africa's most historic estates, on the Simonsberg foothills of Stellenbosch and owned by the Barlow family. Peter Barlow is its single-vineyard flagship Cabernet Sauvignon, named after the family patriarch who bought Rustenberg in 1941. 2006 was a warm Cape vintage. Jancis Robinson gave it 16 out of 20, Stephen Tanzer from Vinous gave it a rating of 93+, and James Molesworth from Wine Spectator gave it a rating of 92.

Provenance

Single-Owner Private Collection

Critics Ratings

"Just slightly green on the nose and pretty chewy. Quite hard work. But very noble in intent and concentrated and savoury." - Jancis Robinson, JancisRobinson.com, 16/20 (Sep 2011)

"Full bright ruby. Sexy aromas of cassis, cedar, menthol, chocolate and earth, complicated by a smoky minerality. Dense, lush and sweet but the medicinal cassis and licorice flavors are dominated today by a powerful spine of chewy tannins. Boasts excellent ripeness and outstanding length, but this superb cabernet sauvignon is almost painfully backward today. Finishes with lovely violet perfume." - Stephen Tanzer, Vinous, 93+/100 (Mar 2011)

"A dark, brawny style, with dense black currant paste and fig sauce notes liberally laced with roasted apple wood, chestnut and tobacco notes. The dark, smoldering finish has plenty of heft in reserve for a touch more cellaring." - James Molesworth, Wine Spectator, 92/100 (Sep 2011)

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