Henri Boillot

Bourgogne Rouge 2010

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 164
  • Henri Boillot; Bourgogne Rouge; 2010; 3 (1 x 3); 750ml

LOT 164

Henri Boillot

Bourgogne Rouge 2010
Lot Estimate Change Currency
ZAR 2 000 - 3 000
Current Bid
Starting at ZAR 1 800
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Bourgogne Rouge 2010
3 (1 x 3) 750ml
Henri Boillot, based in Meursault, is celebrated for some of the finest white Burgundy, made both from its own Côte de Beaune vines and through a meticulous négociant arm, in a precise, mineral style. This is its regional Bourgogne Blanc. 2010 was a classic, finely balanced white Burgundy vintage of vivid freshness. Allen Meadows reviewed it for Burghound.com.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"An elegant, pure and refined white fruit, apple and straw suffused nose leads to energetic and lightly mineral-driven flavors that possess the saline character to which Boillot referred. A lovely Bourgogne." - Allen Meadows, Burghound.com (Jun 2012)

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