the pierced tapering body moulded with c-scrolls and flowerheads, the front with a shield-shaped vacant cartouche, raised on a circular footrim, with wavy rim, dents, 13,7cm high,125g; a late Victorian silver butter dish, William Richard Corke, London, 1901, oval, the wavy rim with gadrooned border, the centre moulded with c-scrolls and flowerheads enclosing a vacant cartouche, 12cm wide, 25g; a late Victorian pierced silver basket, probably John Gilbert & Co, Birmingham, 1900, octagonal, moulded with c-scrolls and flowerheads above a gadrooned border, 13,5cm wide, 40g; an Edward VII silver pierced bonbon dish, Reynolds & Westwood, Birmingham, 1902, oval, the rim moulded with alternating bows and beaded c-scrolls, with bud-shaped centre, 8,4cm wide, 20g; a late Victorian silver vase, Levesley Brothers, London, 1899, the shoulder moulded with flowerheads and foliage enclosing a vacant oval cartouche, with outswept rim, dents, 7,5cm high, 95g; a Victorian pierced silver basket, possibly Arthur Cook, marks indistinct, oval, the wavy rim moulded with flowerheads and c-scrolls, the centre engraved with the initials 'MM', 14,4cm wide, 45g; and a Victorian silver salt cellar, Edwin Thompson Bryant, London, 1881-1891, the scalloped rim moulded with c-scrolls, the bulbous body with putti enclosed by c-scroll cartouches, raised on a tapering footrim, repairs, 4,6cm high, 6,8cm wide, 45g