Provenance

Wine Cellar Private Client

Critics Ratings

‘"Our most important wine", says Chris Mullineux of this granite, schist and iron-sourced pan-regional Syrah. Fermented with 50% whole bunches, it's intense, smooth and violet perfumed with succulent red berry and blackberry fruit, notes of thyme and rosemary, subtle oak and caressing tannins. 2022-27’ – Tim Atkin MW, SA Special Report 2021, 93/100

‘80% whole-bunch fermentation. Again, very forthcoming on the nose with notes of red and black berries, floral perfume, fynbos and white pepper. The palate is medium bodied (alcohol: 13.5%) yet full of dense fruit and tightly packed tannins – pure and fresh with a real crunch to it, this should mature very well over the next five to 10 years.’ – Christian Eedes, Winemag.co.za, 95/100 (Mar 2022)