Provenance

Wine Cellar Private Client

Critics Ratings

'I always imagine that the great French writer after whom this Bordeaux blend is named would have appreciated its complexity. Now made without Merlot, it's a wonderfully savoury, spicy, minty red that handles its new oak with ease. Tobacco pouch and cassis-like complexity are supported by fresh acidity. 2019-29' - Tim Atkin MW, SA Special Report 2018, 95/100

'Cab-dominant 4-part Bordeaux-style blend, 20 months French oak, 80% new, 2014's compact body built for the long haul but already accessible. Dark fruit & scrub, some meaty notes, has complex depths, give it the time it deserves.' - Platter's SA Wine Guide 2019, 4.5* (93/100)

'The 2014 Rabelais is a blend of 80% Cabernet Sauvignon and 20% Petit Verdot matured in 80% new oak for 18 months. It comes from the best sites on Thelema's estate. The attractive blackberry, blueberry and mint-scented bouquet is neatly enmeshed with the oak. The well-balanced palate offers grippy tannin, well-judged acidity, tarry black fruit and (again) mint toward the harmonious finish. Good potential here.' - Neal Martin, Vinous, 90/100 (Aug 2018)