Provenance

Producer

Critics Ratings

'Transparent mid crimson. Something high-toned on the nose. Richer than the average Spanish Garnacha. Rather sweet and a tad heavy with some tannin still in evidence, though after 24 hours it was much more appealing. Fresh and sweet. But it does need air to show its beguiling self.' - Jancis Robinson MW, JancisRobinson.com, 16.5/20 (Aug 2021)

'First made in 2011, the Sadies' Grenache combines fruit from granite, iron and schist soils. It's a refined, racy, low pH style, with notes of red cherry, cranberry and wild herbs, savoury tannins and fresh, mineral finish.' - Tim Atkin MW, SA Special Report 2021, 93/100

'Chalky grip on chiselled 2020. Rose perfume tempts while black & red fruit seduce on nuanced, supple & sleek palate. Winemaking involves whole bunches, part ferment & ageing in concrete & seasoned oak. Gentle, long & succulent.' - Platter's SA Wine Guide 2022, 4.5* (94/100)