Le Riche, David & Nadia and Restless River

Timed Online Auction, 7 - 22 April 2025

David & Nadia
About the Session

David & Nadia Sadie’s thrilling, terroir-driven Swartland wines have shown incredible elegance, concentration and consistency over the past two decades.


Sold for

ZAR 3 283
Lot 20
  • David & Nadia; Elpidios; 2018; 6 (1 x 6); 750ml


Lot Estimate
ZAR 3 000 - 4 500
Selling Price
Incl. Buyer's Premium & VAT
ZAR 3 283
Delivery
Delivery within South Africa included
Shipping

About this Item

2018 Elpidios
6 (1 x 6) 750ml

David & Nadia's Elpidios wine is named after the Greek word "Elpida", which means "hope." The name reflects the winery's philosophy of optimism and perseverance in their winemaking journey. The use of the name Elpidios also gives the wine a personal and meaningful connection, aligning with the winery's commitment to producing elegant and terroir-driven wines from the Swartland region of South Africa.

Provenance

Private Client

Critics Ratings

'Pale garnet. There is real sweetness and energy here even if it's not quite as compelling as the Grenache 2019. A light gamey note and real earthy local character with a sweet finish but it's overall very light and dancing. Very juicy on the mid palate with distinct chew on the end.' - Jancis Robinson MW, JancisRobinson.com, 16.5/20 (Sept 2020)

'Five varieties from eight vineyards make up the blend of this Grenache and Syrah-based red, with Carignan, Cinsault and Pinotage for company. Sappy, dense and grippy with savoury, wild herb top notes, layered tannins and bramble, blackberry and raspberry fruit.' - Tim Atkin MW, SA Special Report 2020, 94/100

'Grenache & syrah (33/31) lead equal carignan, cinsaut & pinotage in 2018. Savoury, juicy, with generous plum & spice countered by precise yet firm inky core. Muscular but svelte, with lacy tannins.' - Platter's SA Wine Guide 2021, 5* (96/100)

'Dark berry fruit on the nose commingles with Earl Grey and light briny aromas, all very well defined. The palate is medium-bodied with gentle grip on the entry and good acidity; quite rigid tannins suggest that this will need 12 - 18 months in bottle. Very saline toward the finish. Strangely, it is the Carignan that I feel the most despite its representing only a small percentage of the blend. It should be fascinating to watch this age.' - Neal Martin, Vinous, 91/100 (Oct 2020)

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