Young Guns
Online-Only Auction, 17 - 28 November 2022
Young Guns | For the classicists and the geeks alike, an incredible collection
About the SessionWhat is a Young Gun?
A talented winemaker who pushes the boundaries, breaks the rules and creates cutting-edge wines with personality and energy. Young Guns either work, or have worked for notable estates, but also produce unique wines under their own labels. They are dynamic, working together in pushing the envelope and promoting brand SA. They are the winemakers who should be on your radar as they are making some of the most daring, innovative, and simply delicious wines in SA. They travel and taste extensively, drawing inspiration from the classics through to the more edgy, hip styles and techniques, from the profound and obscure wine regions of the world. And then they apply their own creative interpretations on home soil, often searching for unique vineyard sites, cultivars and old vines. The results are most often small in numbers and high in demand, selling out on release. They are the rising stars, the future icons and ultimately, tomorrow’s investment wines.
About this Item
Provenance
Producer
Critics Ratings
'Transparent cherry red with, as with all of Lukas van L's wines, however young, a colourless rim. Some evolved beetroot notes on the nose. Sweet palate entry - a real charmer, though I'm not sure there is much point in ageing this morello-cherry-flavoured, well-judged wine for that much longer. Great delicacy and integrity. Quite long with an appetisingly neat finish. And so precise. If it were a singer, it would have perfect pitch. This has come on in leaps and bounds since both Julia and I first tasted it in 2017. Still with a certain stoniness on the end. What's not to like? Nothing exaggerated.' - Jancis Robinson MW, JancisRobinson.com, 17/20 (May 2020)
'"I didn't want to do a tutti-fruity Cinsaut," says Lukas van Loggerenberg, who sources these grapes from cooler climate Faure. It's a fine, lightly wooded style, with lots of whole bunch spice, fine tannins and sappy red cherry and pomegranate flavours. 2018-23.' - Tim Atkin MW, SA Special Report 2017, 93/100
